SB/T 10878-2012 Active Industry standards-Business

SB/T 10878-2012 Quick frozen lobsters

SB/T 10878-2012 Quick frozen lobsters

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10878-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2013-01-04

Implement Date: 2013-07-01

Pages: 12 pages

Scope

This standard specifies the main components and quality requirements of quick-frozen lobsters, food additives, hygiene and operation, labeling, sampling, inspection and analysis, and related requirements for defect and batch acceptance.
This standard applies to fresh or cooked quick-frozen rock lobsters, spiny lobsters, and slipper lobsters. In addition, it also applies to fresh or cooked squat lobsters (red squat lobsters and yellow squat lobsters).

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

CAC/RCP 1-1969 Rev.4-2003 CAC/RCP 8-1976 CAC/RCP 24-1979 CAC/GL 31-1999 CAC/RCP 52-2003 Codex stan 233:1969 GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Adopt standards

Codex Stan 95:1981(1995)

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16