T/CCLJS 0011-2023 Active Group standards

T/CCLJS 0011-2023 Preparation and freezing processing technical specifications for small lobster ready-to-eat preparations

Publish Date: 2023-05-01 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCLJS 0011-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-05-01

Implement Date: 2023-06-01

Scope

Main technical content: It stipulates the requirements for raw materials and auxiliary materials, environmental and hygiene requirements, processing procedures, metal detection, packaging, labeling, storage, and production records for the quick-freezing processing of pre-cooked crayfish