DB50/T 1650-2024 Active Chongqing CityLocal standards

DB50/T 1650-2024 Guidelines for Quality Improvement of Hotpot Ingredient Manufacturers

Publish Date: 2024-07-15 Implement Date: 2024-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1650-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Animal products comprehensive

Publish Date: 2024-07-15

Implement Date: 2024-10-15

Pages: 18 pages

Scope

This document is applicable to the quality improvement work of hotpot ingredient production enterprises.

Development Information

Pages: 18 pages

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14