GB/T 9956-1988
Replaced
T/JHNX 013-2020
Active
Group standards
T/JHNX 013-2020 Jinhu Garlic Lobster Cooking Operation Standards
T/JHNX 013-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JHNX 013-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Fish and aquatic products
Publish Date:
2020-11-18
Implement Date:
2020-11-20
Scope
Scope: This standard applies to the process of processing and cooking Golden Lake garlic sauce lobster in all kinds of catering enterprises; Main technical content: This standard stipulates the cooking operation norms of Golden Lake garlic sauce lobster, mainly including the requirements for raw and auxiliary materials, processing and operating sites, initial processing, cooking, and hygiene management, etc.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced