T/JXXCCY 036-2025 Active Group standards

T/JXXCCY 036-2025 Technical Specifications for the Processing of Dried Mustard Greens

T/JXXCCY 036-2025

Publish Date: 2025-08-25 Implement Date: 2025-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JXXCCY 036-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Vegetables and their products

Publish Date: 2025-08-25

Implement Date: 2025-09-01

Scope

This document stipulates the requirements for personnel, facilities, equipment, and utensils during the processing of dried mustard greens, as well as requirements for raw materials, pickling, processing, packaging, and production records and file management. This document applies to the production of dried mustard greens within the Jiangxi Province region.