GB/T 9956-1988
Replaced
T/ZNZ 143-2022
Active
Group standards
T/ZNZ 143-2022 Frozen processing technology specifications for water products on board ships
T/ZNZ 143-2022 Frozen processing technology specifications for water products on board ships
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 143-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2022-11-25
Implement Date:
2022-12-25
Scope
Main technical content: This document specifies the basic requirements for on-board freezing processing of aquatic products, including raw materials and auxiliary materials, processing techniques, packaging and labeling, on-board freezing storage, production records, etc. This document is applicable to on-board freezing processing of aquatic products caught in the ocean. On-board freezing processing of aquatic products caught in coastal areas can be implemented with reference to this document.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced