T/AHFIA 093-2023 Active Group standards

T/AHFIA 093-2023 Guidelines for Cooking Fish in Guantang, Hong Kong

T/AHFIA 093-2023

Publish Date: 2023-06-30 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFIA 093-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-06-30

Implement Date: 2023-07-01

Scope

Main technical content: This document specifies the production process, requirements, product characteristics, and optimal consumption time of Guantang fish boiled rice. This document is applicable to the production of Guantang fish boiled rice.