T/LYFC 004-2023 Active Group standards

T/LYFC 004-2023 Prepared Meals - Processed Egg Products

T/LYFC 004-2023

Publish Date: 2023-09-07 Implement Date: 2023-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LYFC 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2023-09-07

Implement Date: 2023-09-07

Scope

Main technical content: This document specifies the terms and definitions of processed egg products, technical requirements, quality traceability information, inspection rules, labeling and marking, as well as packaging, transportation, and storage requirements. This document applies to processed egg products made from fresh poultry eggs, which are cleaned, cooked, shelled (or not shelled), and then added with auxiliary materials such as edible salt, MSG, soy sauce, fructose syrup, citric acid, and drinking water. The products are then sealed in bags, steamed, and cooled through various processing steps.