GB/T 9694-1988
Replaced
GB/Z 21701-2008
Abolished
National standards
GB/Z 21701-2008 Code on quality and safety control of poultry and poultry products for export
GB/Z 21701-2008 Code on quality and safety control of poultry and poultry products for export
Basic Information
Standard Code:
GB/Z 21701-2008
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2008-04-09
Implement Date:
2008-07-01
Pages:
12 pages
Scope
This guidance technical document stipulates the quality and safety control requirements for exporting poultry meat and products processing enterprises and their supplying farms.
This guidance technical document is applicable to the entire process of quality and safety control from breeding management to processing and exporting of poultry meat and products processing enterprises.
Development Information
Referenced Standards
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced