GB/T 9694-1988
Replaced
T/SFSF 000014-2023
Active
Group standards
T/SFSF 000014-2023 High-quality sanitation and production hygiene standards for egg operation and management
T/SFSF 000014-2023 High-quality sanitation and production hygiene standards for egg operation and management
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000014-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2023-01-03
Implement Date:
2023-03-03
Scope
Main technical content: This document stipulates the requirements for the location of layer chicken farms and high-quality clean eggs production enterprises, as well as the requirements for the factory environment, facilities and equipment, feeding management and biosafety, hygiene control, food safety risk control, hygiene management, quality requirements, inspection, storage and transportation, sales, recall management, personnel management and training, and file recording and preservation. This document is applicable to the production and operation of layer chickens and high-quality clean eggs.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced