GB/T 18916.57-2021 Norm of water intake—Part 57:Dairy products

GB/T 18916.1-2021 Norm of water intake—Part 1:Thermal power production GB/T 18916.10-2021 Norm of water intake—Part 10:Chemical pharmaceutical products GB/T 18916.11-2021 Norm of water intake—Part 11:Coal preparation GB/T 18916.53-2021 Norm of water intake—Part 53:Sugar GB/T 18916.54-2021 Norm of water intake—Part 54:Canned food GB/T 18916.55-2021 Norm of water intake—Part 55:Leather GB/T 18916.56-2021 Norm of water intake—Part 56:Fur GB/T 18916.58-2021 Norm of water intake—Part 58:Titanium dioxide GB/T 18916.59-2021 Norm of water intake—Part 59:Vinyl acetate GB/T 18916.60-2021 Norm of water intake—Part 60:Silicone

GB/T 12452-1990 The general principles of water balance and testing in enterprises GB/T 12452-2008 The general principles of water balance test in enterprises GB/T 12452-2022 General principles of water balance test GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry GB 13102-2005 Hygienic standard for evaporated milk and sweetened condensed milk GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk GB 13102-2022 Food Safety National Standards Concentrated Dairy Products GB/T 18820-2002 General principles of stipulation of water intake norm for industrial product GB/T 18820-2011 General principles of stipulation of water intake norm for industrial product GB/T 18820-2023 General principles of drafting norm of water intake for industry GB 19302-2003 Hygienic standard for yoghurt GB 19302-2010 National food safety standard Fermented milk GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB 19645-2005 Hygienic standard for pasteurized and sterilized milk GB 19645-2010 National food safety standard Pasteurized milk GB/T 21534-2008 Industrial water usage and conservation—Terminology GB/T 21534-2021 Water saving—Terminology GB 24789-2009 General provisions on equipping and managing of the measuring instrument of water in organization of water using GB/T 24789-2022 General rules for equipping and managing of the water measuring instrument in water-use organization GB 25190-2010 National food safety standard Sterilized milk GB 25191-2010 National food safety standard Modified milk GB 25192-2010 National food safety standard Process(ed)cheese GB 25192-2022 Food Safety National Standards Cheese and Cheese Products (Reprocessed Cheese) GB 19302-2025 National Food Safety Standard for Fermented Milk