GB/T 18916.57-2021 Active National standards

GB/T 18916.57-2021 Norm of water intake—Part 57:Dairy products

Publish Date: 2021-12-31 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18916.57-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Outdoor water supply and drainage projects

ICS Name: Industrial water

Publish Date: 2021-12-31

Implement Date: 2022-07-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国节水标准化技术委员会(SAC/TC 442)

Pages: 8 pages

Scope

本文件规定了乳制品取水定额的计算方法、取水定额以及定额管理要求。
本文件适用于现有、新建和改扩建乳制品加工企业取水量的管理。

Development Information

Drafting Units:

中国乳制品工业协会、中国轻工业联合会、中国标准化研究院、内蒙古伊利实业集团股份有限公司、内蒙古蒙牛乳业(集团)股份有限公司、光明乳业股份有限公司、北京三元食品股份有限公司、石家庄君乐宝乳业有限公司、水利部水资源管理中心、东莞市合标科技有限公司、浙江一景乳业股份有限公司

Drafting Persons:

岳增君、刘晶晶、李永智、白岩、张玉博、陈福泉、王月军、刘慧敏、宋建峰、夏志春、柴艳兵、屈兴合、李一清、李兴拼、卢瑛莹

Word Count: 12 Thousand words Pages: 8 pages

Same series standard

Referenced Standards

GB/T 12452-1990 The general principles of water balance and testing in enterprises GB/T 12452-2008 The general principles of water balance test in enterprises GB/T 12452-2022 General principles of water balance test GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry GB 13102-2005 Hygienic standard for evaporated milk and sweetened condensed milk GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk GB 13102-2022 Food Safety National Standards Concentrated Dairy Products GB/T 18820-2002 General principles of stipulation of water intake norm for industrial product GB/T 18820-2011 General principles of stipulation of water intake norm for industrial product GB/T 18820-2023 General principles of drafting norm of water intake for industry GB 19302-2003 Hygienic standard for yoghurt GB 19302-2010 National food safety standard Fermented milk GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB 19645-2005 Hygienic standard for pasteurized and sterilized milk GB 19645-2010 National food safety standard Pasteurized milk GB/T 21534-2008 Industrial water usage and conservation—Terminology GB/T 21534-2021 Water saving—Terminology GB 24789-2009 General provisions on equipping and managing of the measuring instrument of water in organization of water using GB/T 24789-2022 General rules for equipping and managing of the water measuring instrument in water-use organization GB 25190-2010 National food safety standard Sterilized milk GB 25191-2010 National food safety standard Modified milk GB 25192-2010 National food safety standard Process(ed)cheese GB 25192-2022 Food Safety National Standards Cheese and Cheese Products (Reprocessed Cheese) GB 19302-2025

Related Standards

GB/T 10535-1997 Replaced

GB/T 10535-1997 Water treatment chemicals—Hydrolyzed polymaleic anhydride

Publish Date: 1997-06-24

GB 1576-2001 Replaced

GB 1576-2001 Water quality for industrial boilers

Publish Date: 2001-01-10

GB/T 18820-2002 Replaced

GB/T 18820-2002 General principles of stipulation of water intake norm for industrial product

Publish Date: 2002-08-29

GB/T 18916.1-2002 Replaced

GB/T 18916.1-2002 Norm of water intake—Part 1:Electric power production

Publish Date: 2002-12-20

GB/T 18916.2-2002 Replaced

GB/T 18916.2-2002 Norm of water intake—Part 2:Iron and steel complex

Publish Date: 2002-12-20

GB/T 18916.3-2002 Replaced

GB/T 18916.3-2002 Norm of water intake—Part 3:Petroleum refining

Publish Date: 2002-12-20