GB/T 9694-1988
Replaced
T/QZAS 056-2025
Active
Group standards
T/QZAS 056-2025 Quanzhou cuisine — Nan'an Chenggong family banquet making skills — Honglai chicken feet
T/QZAS 056-2025 Quanzhou cuisine — Nan'an Chenggong family banquet making skills — Honglai chicken feet
Basic Information
Standard Code:
T/QZAS 056-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Poultry and eggs
Publish Date:
2025-12-31
Implement Date:
2026-01-01
Technical Committee:
泉州市标准化协会
Scope
本文件界定了泉州菜南安成功家宴中洪濑鸡爪的术语和定义，规定了原辅料要求和卫生要求，确立了制作技艺流程，描述了品质特色，提供了食用建议。 本文件适用于泉州菜南安成功家宴中洪濑鸡爪的制作
Development Information
Drafting Units:
南安市食品行业协会、南安市市场监督管理局、南安市洪濑镇人民政府、福建贻庆食品有限公司、红毛食品（福建）有限公司、福建省南安市佳鲁食品有限公司、泉州市标准化研究所、 泉州市标准化协会、南安市中机标准化研究院有限公司
Drafting Persons:
杨文虎、林婵娟、庄宾彬、王文远、徐浙江、黄家福、朱斌、张雅虹、陈莉萍、 谢巧婷
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced