T/XMSSAL 006-2020 Active Group standards

T/XMSSAL 006-2020 Freshwater fish for supply Xiamen food

Publish Date: 2021-06-10 Implement Date: 2021-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 006-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Fish and aquatic products

Publish Date: 2021-06-10

Implement Date: 2021-06-10

Scope

Main technical content: This document specifies the technical requirements and inspection methods for freshwater fish used as food in Xiamen. This document is applicable to common major freshwater fish species such as bluefish, grass carp, silver carp, bighead carp, bream, mandarin fish, crucian carp, carp, bass, black fish, yellow catfish, tilapia, eels, sturgeon, catfish, loaches, and eels. They are live fish, chilled fish, or frozen fish, and do not include raw fish for human consumption. Other species not listed here can be implemented with reference to this document.