T/LYPR 0001-2024 Active Group standards

T/LYPR 0001-2024 Five-finger Mountain Sour Fish Cooking Procedures

T/LYPR 0001-2024

Publish Date: 2024-08-13 Implement Date: 2024-08-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYPR 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-08-13

Implement Date: 2024-08-23

Scope

Main technical content: This standard specifies the terms and definitions of Wuzhishan sour fish soup, the raw materials and requirements, the cooking process, and the hygiene requirements during the cooking process.