GB/T 29605-2013 Active National standards

GB/T 29605-2013 Sensory analysis—Guide for food sensory quality control

Publish Date: 2013-07-19 Implement Date: 2013-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 29605-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2013-07-19

Implement Date: 2013-12-01

Pages: 21 pages

Scope

This standard sets out the basic requirements that should be met for sensory quality control of food products, as well as the general procedures for implementing sensory quality control of food products. It includes descriptions of sensory quality control elements, the establishment of sensory quality control standards, the formation of sensory evaluation teams, the selection of sensory evaluation methods, and the application of quality control charts, etc.
This standard is applicable to food enterprises conducting sensory quality control of products. Other consumer goods enterprises can also refer to and use it for reference.