T/ZZB 0562-2018 Active Group standards

T/ZZB 0562-2018 Sturgeon caviar

Publish Date: 2018-09-28 Implement Date: 2018-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0562-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2018-09-28

Implement Date: 2018-10-31

Scope

Main technical content: This standard specifies the terms and definitions of sturgeon caviar, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments. This standard applies to sturgeon caviar made from the roe of fish in the Sturgeonidae family, such as Acipenseridae and Sturgeonidae, with the addition of edible salt, and processed through the steps of kneading, washing, mixing with salt, degassing, and sealing