T/DAWS 0001-2019 Active Group standards

T/DAWS 0001-2019 Technical Specifications for Cold Chain Logistics of Aquatic Products

T/DAWS 0001-2019

Publish Date: 2019-09-30 Implement Date: 2019-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DAWS 0001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Fish and aquatic products

Publish Date: 2019-09-30

Implement Date: 2019-10-10

Scope

Scope: This standard specifies the terms and definitions, storage, transportation, sales terminals, and basic requirements for informatization management of aquatic product cold chain logistics. This standard applies to the cold chain logistics operations of fresh and frozen aquatic products in road transportation, but does not apply to ultra-low temperature aquatic products. Main technical content: The aquatic industry is a characteristic industry of Dalian City, and cold chain logistics is a necessary condition for ensuring the quality of aquatic products. The purpose of formulating the technical specifications for aquatic product cold chain logistics is to guide aquatic product production enterprises, cold chain logistics enterprises, and aquatic product sales enterprises to adapt to the needs of the development of the modern aquatic product service industry, implement the concept of ensuring product quality as the center, and establish and implement standardized processes for the entire cold chain logistics of aquatic products in the form of a temperature-controlled supply chain, ensuring the quality and nutrition of aquatic products, safeguarding the safety of aquatic product consumption, and enhancing the commercial benefits and social benefits of enterprises. The differences between this specification and other established standards: This specification combines the characteristics of the aquatic product industry in Dalian City and addresses the perishable and temperature-sensitive nature of aquatic products, setting corresponding requirements for each link from storage and transportation to sales terminals. Additionally, quality traceability is included in this specification, aiming to create a safe temperature-controlled supply chain for consumers.