GB/T 9694-1988
Replaced
T/ZZB 1097-2019
Active
Group standards
T/ZZB 1097-2019 Shanghai sauce duck
T/ZZB 1097-2019 Shanghai sauce duck
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 1097-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bicycle
ICS Name:
Poultry and eggs
Publish Date:
2019-05-08
Implement Date:
2019-05-31
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, inspection rules, marking, labeling, packaging, transportation and storage, and quality commitments of Hangzhou Sauce Duck. This standard is applicable to the production, sale, and inspection of Hangzhou Sauce Duck
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced