GB/T 9694-1988
Replaced
T/CASME 597-2023
Active
Group standards
T/CASME 597-2023 Egg tart production and processing technical requirements
T/CASME 597-2023 Egg tart production and processing technical requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 597-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2023-08-04
Implement Date:
2023-08-18
Scope
Scope: This document applies to the production and processing of egg tarts, as well as their recall. It is not applicable to freshly made and sold egg tarts. Main technical content: This document specifies the technical requirements for the production and processing of egg tarts, including the premises, hygiene, equipment, processing procedures, product marking, labeling, packaging, transportation, storage, sales, record management, and product recall management.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced