GB/T 29647-2013 Active National standards

GB/T 29647-2013 Good manufacturing practice of roasted nuts and seeds

GB/T 29647-2013 Good manufacturing practice of roasted nuts and seeds

Publish Date: 2013-09-06 Implement Date: 2014-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 29647-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2013-09-06

Implement Date: 2014-02-01

Pages: 8 pages

Scope

This standard specifies the requirements for the location and plant environment, buildings and workshops, hygiene management, raw and auxiliary materials, and packaging materials of nut and seed roasted food production enterprises; food safety control during the production process; inspection; product storage and transportation; product traceability and recall; education and training; management bodies and personnel; and document and record management.
This standard applies to the design, construction (reconstruction and expansion), production management, and quality management of nut and seed roasted food production enterprises.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

GB 8978 《出口食品生产企业备案管理规定》　国家质检总局第142号令 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 13271-2014 Emission standard of air pollutants for boiler GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31