LY/T 3006-2018 Quality grade of Moringa oleifera seed

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.92-2003 Determination of calcium in foods GB 5009.92-2016 National Standards for Food Safety: Determination of Calcium in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5499-1985 Inspection of grain and oilseeds Methods for determination of pure kernel yield of unhulled oilseeds GB/T 5499-2008 Inspection of grain and oilseeds—Determination of pure kernel yield of unhulled oilseeds GB/T 5519-1988 Cereals and oilseeds method for determination of the mass of 1000 grains GB/T 5519-2008 Cereals and pulses—Determination of the mass of 1 000 grains GB/T 5519-2018 Cereals and pulses—Determination of the mass of 1 000 grains GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5499-2025 Inspection of grain and oils—Determination of pure kernel yield of unhulled oilseeds GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods