T/HNBX 116-2021
Active
Group standards
T/HNBX 116-2021 Xinglong Coffee, Raw Coffee
T/HNBX 116-2021 Xinglong Coffee, Raw Coffee
Price:
$ 20.00
Basic Information
Standard Code:
T/HNBX 116-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tobacco, beverage crops, and products
ICS Name:
Coffee and coffee substitutes
Publish Date:
2021-12-24
Implement Date:
2022-01-01
Scope
Scope: This document specifies the terms and definitions, requirements, inspection methods, judgment and re-inspection rules, packaging, marking, storage, and transportation requirements for raw coffee of Xinglong medium-grain variety (Robusta, Coffea canephora Pierre ex A. Froehner). This document is applicable to the quality assessment and trade of raw coffee of Xinglong medium-grain variety. Main technical content: This document specifies the terms and definitions, requirements, inspection methods, judgment and re-inspection rules, packaging, marking, storage, and transportation requirements for raw coffee of Xinglong medium-grain variety (Robusta, Coffea canephora Pierre ex A. Froehner).
Development Information
Related Standards
GB/T 15033-1994
Replaced
GB/T 18007-1999
Replaced
GB/T 18007-1999 Coffee and its products—Vocabulary
NY/T 604-2002
Replaced
NY/T 604-2002 Green coffee
NY/T 605-2002
Replaced
NY/T 605-2002 Roasted coffee
NY/T 606-2002
Replaced
NY/T 606-2002 Technical rules for primary processing of arabica coffee
GB/T 19181-2003
Replaced