T/CBJ 2208-2024 Active Group standards

T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process

T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process

Publish Date: 2024-04-08 Implement Date: 2024-05-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CBJ 2208-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2024-04-08
Implement Date: 2024-05-08
Pages: 16 pages

Scope

This document specifies the technical architecture, general requirements, functional requirements, digital requirements for quality monitoring of key process steps, and platform requirements for the quality monitoring system of smart liquor factories during the intelligent brewing process. This document is applicable to guiding the construction and application of an intelligent quality control system for the intelligent brewing process of liquor.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 10781.1-1989 Strong aromatic Chinese spirits GB/T 10781.1-2006 Strong flavour Chinese spirits GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu GB/T 10781.2-1989 Mild aromatic Chinese spirits GB/T 10781.2-2006 Mild flavour Chinese spirits GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu GB/T 10781.3-1989 Rice aromatic Chinese spirits GB/T 10781.3-2006 Rice flavour Chinese spirits GB/T 10781.3-2025 Quality requirements for baijiu—Part 3:Mixiangxing baijiu GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu GB/T 10781.5-2025 Quality requirements for baijiu—Part 5:Chixiangxing baijiu GB/T 10781.8-2021 Quality requirements for baijiu—Part 8:Nongjiangjianxiangxing baijiu GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu GB/T 10781.10-2024 Quality requirements for baijiu—Part 10:Laobaiganxiangxing baijiu GB/T 10781.11-2021 Quality requirements for baijiu—Part 11:Fuyuxiangxing baijiu GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB/T 23544-2009 Good manufacturing practice for Chinese spirits enterprises GB/T 37393-2019 Digital factory—General technical requirements GB/T 37988-2019 Information security technology—Data security capability maturity model GB/T 10781.7-2025 Quality requirements for baijiu—Part 7:Texiangxing baijiu GB/T 10781.15-2025 Quality requirements for baijiu—Part 15:Xiaoqu solid-state fermentation baijiu GB/T 10781.6-2025 Quality requirements for baijiu—Part 6:Fengxiangxing baijiu

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