GB 10344-1989
Replaced
T/CBJ 2208-2024
Active
Group standards
T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process
T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process
Price:
$ 31.00
Basic Information
Standard Code:
T/CBJ 2208-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2024-04-08
Implement Date:
2024-05-08
Pages:
16 pages
Scope
This document specifies the technical architecture, general requirements, functional requirements, digital requirements for quality monitoring of key process steps, and platform requirements for the quality monitoring system of smart liquor factories during the intelligent brewing process. This document is applicable to guiding the construction and application of an intelligent quality control system for the intelligent brewing process of liquor.
Development Information
Referenced Standards
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC)
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu
GB/T 10781.1-1989 Strong aromatic Chinese spirits
GB/T 10781.1-2006 Strong flavour Chinese spirits
GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 10781.2-1989 Mild aromatic Chinese spirits
GB/T 10781.2-2006 Mild flavour Chinese spirits
GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
GB/T 10781.3-1989 Rice aromatic Chinese spirits
GB/T 10781.3-2006 Rice flavour Chinese spirits
GB/T 10781.3-2025 Quality requirements for baijiu—Part 3:Mixiangxing baijiu
GB/T 10781.4-2024 Quality requirements for baijiu—Part 4:Jiangxiangxing baijiu
GB/T 10781.5-2025 Quality requirements for baijiu—Part 5:Chixiangxing baijiu
GB/T 10781.8-2021 Quality requirements for baijiu—Part 8:Nongjiangjianxiangxing baijiu
GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
GB/T 10781.10-2024 Quality requirements for baijiu—Part 10:Laobaiganxiangxing baijiu
GB/T 10781.11-2021 Quality requirements for baijiu—Part 11:Fuyuxiangxing baijiu
GB/T 19001-2000 Quality management systems—Requirements
GB/T 19001-2008 Quality management systems—Requirements
GB/T 19001-2016 Quality management systems—Requirements
GB/T 23544-2009 Good manufacturing practice for Chinese spirits enterprises
GB/T 37393-2019 Digital factory—General technical requirements
GB/T 37988-2019 Information security technology—Data security capability maturity model
GB/T 10781.7-2025 Quality requirements for baijiu—Part 7:Texiangxing baijiu
GB/T 10781.15-2025 Quality requirements for baijiu—Part 15:Xiaoqu solid-state fermentation baijiu
GB/T 10781.6-2025 Quality requirements for baijiu—Part 6:Fengxiangxing baijiu
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced