GB 10344-1989
Replaced
GB/T 10781.15-2025
Pending
National standards
GB/T 10781.15-2025 Quality requirements for baijiu—Part 15:Xiaoqu solid-state fermentation baijiu
GB/T 10781.15-2025 Quality requirements for baijiu—Part 15:Xiaoqu solid-state fermentation baijiu
Basic Information
Standard Code:
GB/T 10781.15-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2025-06-30
Implement Date:
2026-07-01
Pages:
16 pages
Scope
This document specifies the production process control requirements, technical requirements, inspection rules, marking, packaging, transportation, and storage for small-curved solid-state white wine, and describes the testing methods.
This document is applicable to the production, inspection, and sales of small-curved solid-state white wine.
Development Information
Same series standard
GB/T 10781.3-2025 Quality requirements for baijiu—Part 3:Mixiangxing baijiu
GB/T 10781.5-2025 Quality requirements for baijiu—Part 5:Chixiangxing baijiu
GB/T 10781.6-2025 Quality requirements for baijiu—Part 6:Fengxiangxing baijiu
GB/T 10781.7-2025 Quality requirements for baijiu—Part 7:Texiangxing baijiu
Replace the following standards
Referenced Standards
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC)
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB/T 15109-1994 Terminology of Chinese spirits industry
GB/T 15109-2008 Terminology of Chinese spirits industry
GB/T 15109-2021 Terminology of baijiu industry
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced