GB/T 22366-2022 Active National standards

GB/T 22366-2022 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure

GB/T 22366-2022 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure

Publish Date: 2022-10-12 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 62.00
Download

Basic Information

Standard Code: GB/T 22366-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Sensory analysis
Publish Date: 2022-10-12
Implement Date: 2023-05-01
Pages: 30 pages

Scope

This document provides guidance on using the three-alternative forced-choice (3-AFC) method to measure olfactory, gustatory, and flavor responses to stimuli, and on processing the data to estimate thresholds, error estimates, and other statistical procedures related to detection.
The methods described in this document are applicable to either of the following two scenarios (most experiments will include both scenarios).
a) Determining the sensitivity of evaluators to specific stimuli: primarily used in studies of individual or group differences in sensitivity, as well as studies of the effects of age, gender, physiological state, disease, drug effects, and environmental conditions on sensitivity.
b) Detecting the characteristics of sensory responses to chemical substances, primarily including the following five aspects:
——Studies of flavor chemistry and the effects of specific chemicals on food flavor;
——Classifying chemicals based on their effects on humans in the current environment;
——Studies of the correlation between the molecular structure of chemicals and their stimulating capacity;
——Quality assurance of emitted gases, water, and food and beverages;
——Studies of olfactory-related mechanisms.
In the above scenarios, since the probability of evaluators making correct choices changes with the intensity of the stimulus, the analysis of this change, namely the analysis of the slope of the dose-response (effect) relationship curve, is also an important research topic in addition to threshold measurement. This document provides relevant information on this aspect in the data processing procedures described herein.
The core of this document is data acquisition and calculation procedures. For the validity of the data, this document only provides general rules and precautionary measures. This document does not strictly distinguish between "detection threshold" and "difference threshold". In fact, the methods

Development Information

Word Count: 52 Thousand words Pages: 30 pages

Replace the following standards

Referenced Standards

ISO 5492

Adopt standards

ISO 13301:2018

Related Standards

Contact Us