GB/T 18186-2000
Active
LS/T 3406-1992
Active
Industry standards-Food
LS/T 3406-1992 Dietary supplement for young goose feed
LS/T 3406-1992 Dietary supplement for young goose feed
Price:
$ 30
Basic Information
Standard Code:
LS/T 3406-1992
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry feed and additives
ICS Name:
Spices and seasonings, food additives
Publish Date:
1992-08-14
Implement Date:
1992-12-01
Pages:
3 pages
Development Information
Replace the following standards
Referenced Standards
GB 10648-1999 Feed label
GB 10648-2013 Feed label
GB/T 5918-1997 Determination of mixing homogeneity for formula feed
GB/T 5918-2008 Determination of mixing homogeneity for feed products
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 6432-2018 Determination of crude protein in feeds—Kjeldahl method
GB/T 6434-1994 Method for determination of crude fiber in feedstuffs
GB/T 6434-2006 Feeding stuffs—Determination of crude fiber content—Method with intermediate filtration
GB/T 6434-2022 Determination of crude fiber content in feeds
GB/T 6435-1986 Method for the determination of moisture in feedstuffs
GB/T 6435-2006 Determination of moisture and other volatile mater content in feeds
GB/T 6435-2014 Determination of moisture in feedstuffs
GB/T 6436-2002 Determination of calcium in feed
GB/T 6436-2018 Determination of calcium in feeds
GB/T 6437-2002 Determination of phosphorus in feed—Spectphotometry
GB/T 6437-2018 Determination of phosphorus in feeds—Spectrophotometry
GB/T 6438-1992 Method for the determination of crude ash in feedstuffs
GB/T 6438-2007 Animal feeding stuffs—Determination of crude ash
GB/T 6439-1992 Method for the determination of water—Soluble chloride in feedstuffs
GB/T 6439-2007 Determination of water-soluble chlorides in feeds
GB/T 6439-2023 Determination of water-soluble chlorides in feeds
LS 81.1
ZB B43 005
GB/T 6438-2025 Determination of crude ash in feeds
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
GB/T 19696-2008
Active