GB/T 7652-1987
Replaced
SB/T 10459-2008
Active
Industry standards-Business
SB/T 10459-2008 Ketchup
SB/T 10459-2008 Ketchup
Basic Information
Standard Code:
SB/T 10459-2008
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Spices and seasonings
Publish Date:
2008-07-03
Implement Date:
2008-12-01
Pages:
12 pages
Scope
This standard specifies the terminology and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage of tomato ketchup. This standard applies to tomato ketchup as defined in Chapter 3.
Development Information
Referenced Standards
NY/T 956-2006 Tomato sauce
SB/T 10337-2012 Blended vinegar
SB 10337-2000 Prepared vinegar
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令[2005]第75号
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced