GB/T 18798.4-2013 Instant tea in solid form—Part 4:Specification

GB/T 18798.5-2013 Instant tea—Part 5:Methods for determination of free-flow and compacted bulk densities

国家质量监督检验检疫总局关于修改《食品标识管理规定》的决定　国家质量监督检验检疫总局令[2009]第123号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 18798.1-2002 Instant tea in solid form—Sampling GB/T 18798.1-2008 Instant tea in solid form—Part 1:Sampling GB/T 18798.1-2017 Instant tea in solid form—Part 1:Sampling GB/T 18798.2-2002 Instant tea in solid form—Determination of total ash GB/T 18798.2-2008 Instant tea in solid form—Part 2：Determination of total ash GB/T 18798.2-2018 Instant tea in solid form—Part 2:Determination of total ash GB/T 18798.3-2002 Instant tea in solid form—Determination of moisture content GB/T 18798.3-2008 Instant tea in solid form—Part 3:Determination of moisture content GH/T 1070-2011 General principle for tea packaging GH/T 1071-2011 General principle for tea storage GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

ISO 6079:1990