T/GXTY 007-2020 Active Group standards

T/GXTY 007-2020 Guangxi Brown Sugar

T/GXTY 007-2020

Publish Date: 2020-09-08 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXTY 007-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production

ICS Name: Sugar and sugar products

Publish Date: 2020-09-08

Implement Date: 2020-10-01

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of brown sugar in Guangxi. This standard applies to brown sugar produced from sugarcane as the raw material, through the processes of sugar juice extraction, purification, concentration, and boiling, without the step of honey extraction and refining. Main technical contents: Table 1 Physical and chemical indicators Item First-grade Second-grade Total sugar (sucrose + reducing sugar)/(g/100g) ≥90.0 85.0 Dry loss/(g/100g) ≤4.0 4.5 Water-insoluble impurities/(mg/kg) ≤100 150 Calcium/(mg/kg) ≥300 Iron/(mg/kg) ≥3.0 Zinc/(mg/kg) ≥0.5 Total amino acids/(g/100g) ≥0.5 Total flavonoids/(mg/kg) ≥10 Total phenols/(mg/kg) ≥50 a is a limit indicator. First-grade brown sugar should meet the requirements of one or more indicators.