T/YNCAA 012-2024 Active Group standards

T/YNCAA 012-2024 Qiaojia Small Bowl Brown Sugar (Intangible Cultural Heritage) Processing Skills Management Regulations

T/YNCAA 012-2024

Publish Date: 2024-12-25 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNCAA 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sugar and sugar products

Publish Date: 2024-12-25

Implement Date: 2024-12-30

Scope

Scope: This document specifies the terms and definitions, requirements, processing techniques, packaging, transportation and storage, quality management, and traceability and recall of Qiaojia Small Bowl Brown Sugar (Intangible Cultural Heritage); Main technical content: This document is applicable to brown sugar made from Qiaojia sugarcane in Qiaojia County, using the traditional processing techniques of Qiaojia Small Bowl Brown Sugar. The process includes juicing, filtration, boiling, sanding, molding, drying, and packaging. The brown sugar is produced without honey extraction.