T/CCOA 77-2023 Pistachio Oil Production Specification

GB 1886.15-2015 Food Safety National Standard for Food Additives: Phosphoric Acid GB 1886.20-2016 Food Safety National Standards for Food Additives: Sodium Hydroxide GB 1886.52-2015 National Food Safety Standards: Food Additives - Plant Oil Extraction Solvent (also known as hexane-based solvents) GB 1886.54-2015 Food Safety National Standards for Food Additives - Propane GB 1886.55-2015 Food Safety National Standard for Food Additives - Butane GB 1886.228-2016 Food Safety National Standard for Additives: Carbon Dioxide GB 1886.255-2016 Food Safety National Standard for Food Additives - Activated Carbon GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB 8955-1988 Hygienic specifications of edible vegetable oils factory GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 16629-1996 No.6 Solvent-extracted oil GB 16629-2008 Solvent for vegetable oils extraction GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB/T 22327-2008 Walnut oil GB/T 22327-2019 Walnut oil GB/T 24904-2010 Gunny bags for packing of grain GB 25571-2010 Food Safety National Standard for Food Additives: Activated White Clay GB 25571-2011 Food Safety National Standard for Food Additives: Activated White Clay GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 29202-2012 Food Safety National Standard - Food Additives - Nitrogen GB 29215-2012 Food Safety National Standard for Food Additives - Plant Activated Carbon (Lignin Activated Carbon) GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils LS/T 3315-2018 Walnut cake and meal LY/T 1922-2010 Walnut kernel