GB/T 7652-1987
Replaced
GB/T 22269-2008
Active
National standards
GB/T 22269-2008 Turmeric—Determination of coloring power—Spectrophotometric method
GB/T 22269-2008 Turmeric—Determination of coloring power—Spectrophotometric method
Basic Information
Standard Code:
GB/T 22269-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2008-08-07
Implement Date:
2009-03-01
Pages:
4 pages
Scope
This standard specifies a spectrophotometric method for determining the coloring power of turmeric. This standard is applicable to the determination of the coloring power of turmeric.
Development Information
Referenced Standards
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Adopt standards
ISO 5566:1982
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced