DB36/T 865-2015 Abolished Jiangxi ProvinceLocal standards

DB36/T 865-2015 Green food tea production technical regulations

DB36/T 865-2015 Green food tea production technical regulations

Publish Date: 2015-12-21 Implement Date: 2016-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB36/T 865-2015

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2015-12-21

Implement Date: 2016-03-15

Pages: 20 pages

Scope

This standard specifies the basic requirements for the production of green food tea, including the conditions of the production area, the construction of tea garden bases, the selection of tea tree varieties, tea tree planting, crown management, soil management, fertilization, pest and disease control, fresh leaf picking, processing requirements, packaging, storage, and transportation.
This standard applies to the production of green food tea within the administrative area of Jiangxi Province.

Development Information

Word Count: 28 Thousand words Pages: 20 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 11767-2003 Seedling of tea plant GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 20014.12-2008 Good agricultural practice—Part 12:Tea control points and compliance criteria GB/T 20014.12-2013 Good agricultural practice—Part 12:Tea control points and compliance criteria NY/T 288-2002 Green food—Tea NY/T 288-2012 Green food tea NY/T 288-2018 Green food tea NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines NY/T 1999-2011 General rules for packaging, transportation, and storage of tea products GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production \nNY/T 288-2025 Green Food - Tea

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14