NY/T 288-2002 Replaced Industry standards-Agriculture

NY/T 288-2002 Green food—Tea

NY/T 288-2002 Green food—Tea

Publish Date: 2002-12-30 Implement Date: 2003-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 288-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2002-12-30

Implement Date: 2003-03-01

Pages: 6 pages

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, storage, and transportation requirements for green tea products.
This standard applies to tea products that have been granted permission to use the green food logo.

Development Information

Word Count: 11 Thousand words Pages: 6 pages

Replace the following standards

NY/T 288-1995

Superseded by the following standards

NY/T 288-2012 Green food tea

Referenced Standards

GB 9679 GB 14876 中华人民共和国食品卫生法 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB 11680-1989 Hygienic standard of paper used for food packaging GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 393-2000 Green food—Pesticide application guideline NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14