DB36/T 866-2015 Abolished Jiangxi ProvinceLocal standards

DB36/T 866-2015 Technological regulation for organic tea production

DB36/T 866-2015 Technological regulation for organic tea production

Publish Date: 2015-12-21 Implement Date: 2016-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB36/T 866-2015

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2015-12-21

Implement Date: 2016-03-15

Pages: 20 pages

Scope

This standard specifies the general norms and requirements for the production of organic tea, including the conditions of the production area, the construction of tea garden bases, tea tree planting, crown management, soil management, fertilization, pest and disease control, fresh leaf picking, processing requirements, packaging, storage, and transportation.
This standard applies to the production of organic tea within the administrative area of Jiangxi Province.

Development Information

Word Count: 34 Thousand words Pages: 20 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 11767-2003 Seedling of tea plant GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 15618-1995 Environmental quality standard for soils GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land GB/T 19630.1-2005 Organic products—Part 1:Production GB/T 19630.1-2011 Organic products—Part 1:Production GB/T 19630.2-2005 Organic products—Part 2:Processing GB/T 19630.2-2011 Organic products—Part 2:Processing GB/T 19630.3-2005 Organic products—Part 3:Labeling and marketing GB/T 19630.3-2011 Organic products—Part 3:Labeling and marketing GB/T 19630.4-2005 Organic products—Part 4:Management system GB/T 19630.4-2011 Organic products—Part 4:Management system GB/T 2014.12 NY 525-2002 Organic fertilizer NY/T 525-2021 NY/T 525-2021 Organic fertilizer NY 525-2011 NY 525-2011 Organic fertilizer NY 525-2012 NY 525-2012 Organic fertilizer NY/T 1999-2011 General rules for packaging, transportation, and storage of tea products NY/T 5197-2002 Technological regulations for organic tea production NY/T 5198-2002 Organic tea processing NY 5199-2002 Environmental condition for organic tea production area GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14