GB 1352-1986
Replaced
LS/T 3272-2023
Active
Industry standards-Food
LS/T 3272-2023 Mianpi
LS/T 3272-2023 Mianpi
Basic Information
Standard Code:
LS/T 3272-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-03-20
Implement Date:
2023-09-20
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件规定了面皮的分类、技术要求、检验方法、检验规则、包装和标签、储存和运输的要求。
本文件适用于以小麦粉和/或小麦淀粉为原料，以水、植物油(或不添加)、食用盐(或不添加)、碳酸钠(或不添加)为辅料生产的预包装食品面皮。
Development Information
Drafting Units:
西安市产品质量监督检验院、陕西瑞意食品有限公司、陕西华荣万盛食品有限公司、西安市质量与标准化研究院、谱尼测试集团陕西有限公司、西安市食品药品检验所、岐山百年美阳民俗食品有限公司、汉中市桂源食品有限公司、陕西科仪阳光检测技术服务有限公司、桂林市产品质量检验所、北京市产品质量监督检验研究院、秦皇岛市质量技术监督检验所、陕西理工大学
Drafting Persons:
张耀武、吕岩、芦智远、李国树、赵凌、马振刚、张亚锋、宋薇、穆登峰、李强、阎玉林、雷震、魏文军、张红玲、莫浩越、李红光、贾瑜、卢晓蕊、刘锐萍、耿敬章
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 1886.1-2015 Food Safety National Standard for Food Additives: Sodium Bicarbonate
GB 1886.1-2021 Food Safety National Standard for Food Additives: Sodium Bicarbonate
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2721-1996 Hygienic standard for salt
GB 2721-2003 Hygienic standard for food grade salt
GB 2721-2015 Food Safety National Standard: Edible Salt
GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8883-1988 Edible wheat starch
GB/T 8883-2008 Edible wheat starch
GB/T 8883-2017 Edible wheat starch
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB/Z 31233-2014 Implementation guide of random sampling for discrete items
GB/T 40772-2021 Instant noodles
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods