GB/T 7740-1987
Replaced
SB/T 10399-2005
Replaced
Industry standards-Business
SB/T 10399-2005 Yak meat
SB/T 10399-2005 Yak meat
Basic Information
Standard Code:
SB/T 10399-2005
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2005-10-11
Implement Date:
2006-03-01
Pages:
12 pages
Scope
This standard specifies the definition, technical requirements, inspection methods, labeling, packaging, storage, and transportation of yak meat.
This standard applies to chilled (frozen) yak meat that has passed the quarantine after yak slaughter and processing.
Development Information
Superseded by the following standards
Referenced Standards
GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods
GB/T 6388-1986 Transport package shipping mark
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 18394-2001 Permitted level of moisture in meat of livestock and poultry
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished