GB/T 22460-2008 Active National standards

GB/T 22460-2008 Animal and vegetable fats and oils—Determination of Lovibond colour

GB/T 22460-2008 Animal and vegetable fats and oils—Determination of Lovibond colour

Publish Date: 2008-11-04 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22460-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2008-11-04

Implement Date: 2009-01-01

Pages: 7 pages

Scope

This standard specifies the method for determining the color of animal and vegetable oils using the Lovibond colorimeter. This standard is applicable to the determination of the color of animal and vegetable oils.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample

Adopt standards

ISO 15305:1998

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12314-1990 Active

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10