GB 18796-2005 Honey

GB/T 18796-2002 Honey

GB 14963-2011 Food Safety National Standard - Honey

GB/T 1015-1999 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14963-1994 Hygienic standard of honey GB 14963-2003 Hygienic standard for honey GB 14963-2011 Food Safety National Standard - Honey GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey—Stable carbon isotope ratio method GB/T 18932.16-2003 Method for the determination of diastase number in honey—Spectrophotometric method GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey—HPLC-UV detection method GB/T 18932.22-2003 Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method SN/T 0852-2000 Examination methods for honey import and export GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages