GB/T 19958-2005 Product of geographical indication—Anshan nanguo-pear

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10650-1989 Fresh pears GB/T 10650-2008 Fresh pears NY/T 442-2001 Technical code for producing pears NY 475-2002 Pear nursery plants NY 5101-2002 Non-pollution food pear production environment conditions NY/T 5102-2002 Non-pollution fruit and vegetable production technical specifications for pear production NY/T 442-2013 Pear production technical procedures SB/T 10060-1992 Pear refrigeration technology GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 10650-2025 Fresh pears GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods