GB/T 20397-2026 Active National standards

GB/T 20397-2026 Ginkgo seed kernel

GB/T 20397-2026 Ginkgo seed kernel

Publish Date: 2026-01-28 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 20397-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2026-01-28

Implement Date: 2026-05-01

Pages: 12 pages

Scope

This document specifies the quality requirements, packaging, storage, and transportation of Ginkgo biloba seeds for food and planting purposes, and describes the corresponding inspection methods.
This document is applicable to the production, processing, and operation of Ginkgo biloba seeds.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

GB/T 20397-2006 Grades of seed stone quality for ginkgo

Referenced Standards

GB/T 2772-1999 Rules for forest tree seed testing GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 29372-2012 Practice for edible agricltural products storage

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