GB/T 20397-2026 Active National standards

GB/T 20397-2026 Ginkgo seed kernel

Publish Date: 2026-01-28 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20397-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2026-01-28

Implement Date: 2026-05-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国经济林标准化技术委员会(SAC/TC 557)

Pages: 12 pages

Scope

本文件规定了食用和种用银杏种核的质量要求、包装、贮藏和运输，描述了相应的检验方法。
本文件适用于银杏种核的生产、加工与经营。

Development Information

Drafting Units:

贵州省农作物品种资源研究所、贵州大学、南京林业大学、贵州省农业科学院、徐州银杏源生物工程有限公司、中关村绿创生态修复产业技术创新战略联盟、中国烟草总公司郑州烟草研究院、无锡美锡医药科技有限公司

Drafting Persons:

张金霞、王华磊、杨方威、范付华、吴明开、吴彩娥、陈娅娅、杨琳、刘筱、郑治洪、范文杰、王丽丽、乔学义、张秋岭、雷卫莉

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

GB/T 20397-2006 Grades of seed stone quality for ginkgo

Referenced Standards

GB/T 2772-1999 Rules for forest tree seed testing GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 29372-2012 Practice for edible agricltural products storage

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