GB 10775-1989
Replaced
GB/T 31120-2014
Active
National standards
GB/T 31120-2014 Candy terminology
GB/T 31120-2014 Candy terminology
Basic Information
Standard Code:
GB/T 31120-2014
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Processed sugar
ICS Name:
Sugar and sugar products
Publish Date:
2014-09-03
Implement Date:
2015-02-01
Pages:
14 pages
Scope
This standard specifies the terminology for candy.
This standard is applicable to the production, circulation, teaching, scientific research, and management of the candy industry, among other fields.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced