GB 22557-2008 Active National standards force_standard

GB 22557-2008 Food additive—Sodium iron(Ⅲ) ethylenediaminetetraacetate,trihydrate

GB 22557-2008 Food additive—Sodium iron(Ⅲ) ethylenediaminetetraacetate,trihydrate

Publish Date: 2008-12-03 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 22557-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-12-03

Implement Date: 2009-06-01

Pages: 9 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive sodium iron ethylenediaminetetraacetate (NaFeEDTA).
This standard applies to the food additive sodium iron ethylenediaminetetraacetate, which is produced by reacting a trivalent iron inorganic salt with a sodium ethylenediaminetetraacetate salt. This product is used as an iron nutritional fortifier.

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Superseded by the following standards

GB 1903.72-2025

Referenced Standards

国家质量监督检验检疫总局第75号令　定量包装商品计量监督管理办法 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Adopt standards

食品法典委员会(CODEX)

Related Standards

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Publish Date: 1980-01-01

GB 1976-1980 Replaced

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GB 1916-1980 Replaced

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GB 3263-1982 Replaced

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GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

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Publish Date: 1983-09-16