GB 1903.72-2025 Active National standards force_standard

GB 1903.72-2025 National Food Safety Standard - Food Nutrition Enhancers - Sodium Ferrous EDTA

GB 1903.72-2025

Publish Date: 2025-03-16 Implement Date: 2025-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 54

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Basic Information

Standard Code: GB 1903.72-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-03-16

Implement Date: 2025-09-16

Pages: 16 pages

Scope

This standard applies to sodium ferrous EDTA, a food nutrient fortifier produced by reacting inorganic iron salts with sodium ethylenediamine tetraacetate as raw materials.

Development Information

Word Count: 25 Thousand words Pages: 16 pages

Same series standard

GB 1903.73-2025 National Food Safety Standard for Food Nutrition Enhancers: Sodium Chloride GB 1903.74-2025 Food Safety National Standard Food Nutritional Enrichment L-Methionine (L-Methylthioalanine) GB 1903.75-2025 National Food Safety Standard - Food Nutrition Enhancers (6S)-5-Methyl Tetrahydrofolic Acid, Glucosamine Salt GB 1903.76-2025 Food Safety National Standard - Food Nutritional Enrichment: Heme Iron GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt GB 1903.80-2025 National Food Safety Standard - Food Nutrition Enhancers - Yeast β-Glucan GB 1903.81-2025 National Food Safety Standard for Food Nutrition Enhancers: Vitamin K2 (Synthetic Method)

Replace the following standards

GB 22557-2008 Food additive—Sodium iron(Ⅲ) ethylenediaminetetraacetate,trihydrate

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