GB 1352-1986
Replaced
SB/T 10632-2011
Active
Industry standards-Business
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu
Basic Information
Standard Code:
SB/T 10632-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2011-08-10
Implement Date:
2011-12-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, technical requirements, production and processing procedures, inspection methods, packaging, labeling, and circulation requirements for halogen-cooked dried tofu.
This standard applies to halogen-cooked dried tofu.
Development Information
Referenced Standards
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 23346-2009 Good distribution practice for food
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production