DB43/T 1589.22-2019 Xiangxi Ethnic Cuisine Part 22: Huitong Konjac tofu

DB43/T 1589.1-2019 Xiangxi Ethnic Cuisine, Part 1: Miao King Ox Head DB43/T 1589.2-2019 Xiangxi Ethnic Cuisine, Part 2: Hongjiang Blood-filled Duck DB43/T 1589.3-2019 Xiangxi Ethnic Cuisine Part 3: Xiangxi Miao Fish DB43/T 1589.4-2019 Xiangxi Ethnic Cuisine, Part 4: Xiangxi She Fan DB43/T 1589.5-2019 Xiangxi Ethnic Cuisine, Part 5: Huayuan Xing Chang (Flower Yin Sexy Gut) DB43/T 1589.6-2019 DB43/T 1589.6-2019 Xiangxi Ethnic Cuisine Part 6: Qianzhou Duck。 DB43/T 1589.7-2019 DB43/T 1589.7-2019 Xiangxi Ethnic Cuisine Part 7: Xiangxi Sweet and Sour Fish and Meat DB43/T 1589.8-2019 Xiangxi Ethnic Cuisine Part 8: Yellow Stewed Big Salamander DB43/T 1589.9-2019 DB43/T 1589.9-2019 Xiangxi Ethnic Cuisine Part 9: Xiangxi Large Slices Bacon DB43/T 1589.10-2019 Xiangxi Ethnic Cuisine Part 10: Tie Dou Mutton DB43/T 1589.11-2019 Xiangxi Ethnic Cuisine Part 11: Orange-scented Daucus Pigs DB43/T 1589.12-2019 Xiangxi Ethnic Cuisine, Part 12: Three-in-one Soup from the Earth-Born Kitchen DB43/T 1589.13-2019 Xiangxi Ethnic Cuisine Part 13: Earthquake Pot in Steaming Bowl DB43/T 1589.14-2019 DB43/T 1589.14-2019 Xiangxi Ethnic Cuisine Part 14: Zhijiang Duck DB43/T 1589.15-2019 Xiangxi Ethnic Cuisine, Part 15: Tujia Composite Pottage DB43/T 1589.16-2019 Xiangxi Ethnic Cuisine Part 16: Yuánlíng Shài Lán Ròu DB43/T 1589.17-2019 Xiangxi Ethnic Cuisine Part 17: Ma Yang Ge (Mao'an Goose) DB43/T 1589.18-2019 Xiangxi Ethnic Cuisine Part 18: Dong's Pickled Fish and Meat DB43/T 1589.19-2019 DB43/T 1589.19-2019 Xiangxi Ethnic Cuisine Part 19: Xinhuang Pork-skinned Yellow Beef DB43/T 1589.20-2019 Xiangxi Ethnic Cuisine Part 20: Tongwanpao Soup DB43/T 1589.21-2019 Xiangxi Ethnic Cuisine Part 21: Fried Rice Balls DB43/T 1589.23-2019 Xiangxi Ethnic Cuisine Part 23: Stir-Fried Dried Tomatoes DB43/T 1589.24-2019 Xiangxi National Cuisine. Part 24: Longshan Big Head Cabbage