T/NDAS 125-2025 Active Group standards

T/NDAS 125-2025 Jiangzao (literally "spicy ginger") is a type of Chinese food

Publish Date: 2025-11-11 Implement Date: 2025-11-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NDAS 125-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2025-11-11

Implement Date: 2025-11-16

Scope

It is applicable to vegetable products made from ginger as the raw material and processed with red wine lees and pickles. It stipulates the basic requirements for the production of lees and ginger, the requirements for raw and auxiliary materials, the processing technology, quality requirements, inspection rules, labels, marks, logos, packaging, transportation, storage, and shelf life.