GB/T 9451-1988
Replaced
T/CGCC 38-2019
Active
Group standards
T/CGCC 38-2019 Standardization of Online Sales and Operations for Baking Products
T/CGCC 38-2019 Standardization of Online Sales and Operations for Baking Products
Price:
$ 19.00
Basic Information
Standard Code:
T/CGCC 38-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Heat treatment
Publish Date:
2019-11-01
Implement Date:
2019-12-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, production and manufacturing, online sales, logistics and distribution, and after-sales service requirements for the online sale and operation of baked goods. This standard applies to the online sale and operation of pre-packaged, bulk, and freshly made baked goods.
Development Information
Referenced Standards
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 8957-1988 Hygienic specifications of pastry factory
GB 8957-2016 Food Safety National Standards for Bread and Cake Hygiene Specification
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
《网络餐饮服务食品安全监督管理办法》(国家食品药品监督管理总局令〔2017〕第36号)
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 12603-1990
Replaced
GB/T 12603-1990 Classification and designation on metal heat treatment
GB/T 13324-1991
Replaced
GB/T 13324-1991 Terminology of heat treatment installation
GB 15735-1995
Replaced
GB 15735-1995 Requirements for the safety and health in production process of metal heat treatment
GB/T 7232-1999
Replaced
GB/T 7232-1999 Terminology of metal heat treatment
GB/T 18177-2000
Replaced