GB/T 7652-1987
Replaced
GB/T 7652-2006
Replaced
National standards
GB/T 7652-2006 Star anise
GB/T 7652-2006 Star anise
Basic Information
Standard Code:
GB/T 7652-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2006-09-14
Implement Date:
2007-01-01
Pages:
6 pages
Scope
This standard specifies the terminology and definitions, technical requirements, test methods, inspection rules, packaging, marking, storage, and transportation of star anise. This standard is applicable to the quality assessment and trade of star anise.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 12729.2-1991 Spices and condiments—Sampling
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content
GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content
GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method)
GB/T 12729.7-1991 Spices and condiments—Determination of total ash
GB/T 12729.7-2008 Spices and condiments—Determination of total ash
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced