HG 2787-1996 Abolished Industry standards-Chemical industry

HG 2787-1996

Publish Date: 1996-04-10 Implement Date: 1997-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: HG 2787-1996

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food additives and food flavorings

ICS Name: Spices and seasonings, food additives

Publish Date: 1996-04-10

Implement Date: 1997-01-01

Pages: 5 pages

Development Information

Pages: 5 pages

Referenced Standards

GB/T 6284-1986 Chemical products for industrial use—General method for determination of water content—Gravimetric method GB/T 6678-1986 GB/T 6679-1986 GB/T 7531-1987 Determination of ash for organic chemical products GB/T 8450-1987 GB/T 8451-1987

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22